We don’t do a lot of baking around here, but when I read the name of these cookies in the latest issue of EveryDay with Rachael Ray (and happened to have almost every ingredient on hand) – I took it as a sign. Plus it was a chance for me and my lovely assistant to take our new big work surface (Sir Peninsula) for a spin.
They’re basically a ginger cookie that’s wrapped around a Reese’s Peanut Butter Cup Miniature. The cookies turned out pretty good. A bit on the dry side alone, but perfection when dunked in milk. Clara gives them two flour covered thumbs up.
Here’s the recipe on Rachael Ray if you wanna give ‘em a shot yourself. What have you guys been cooking up lately? Any holiday stuff?