Peanut Butter Cup Stuffed Ginger Cookies

We don’t do a lot of baking around here, but when I read the name of these cookies in the latest issue of EveryDay with Rachael Ray (and happened to have almost every ingredient on hand) – I took it as a sign. Plus it was a chance for me and my lovely assistant to take our new big work surface (Sir Peninsula) for a spin.

They’re basically a ginger cookie that’s wrapped around a Reese’s Peanut Butter Cup Miniature. The cookies turned out pretty good. A bit on the dry side alone, but perfection when dunked in milk. Clara gives them two flour covered thumbs up.

┬áHere’s the recipe on Rachael Ray if you wanna give ‘em a shot yourself. What have you guys been cooking up lately? Any holiday stuff?

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